On Bar Carts

mg_4698About a year ago, I was obsessed with getting a bar cart. It probably came from reading too many home design blogs and watching Mad Men, but I couldn't get the idea out of my mind. I scoured Craigslist for months, but since I didn't really want to spend more than $50 on a cart, that limited my options. After what seemed like ages of looking, almost ready to throw in the towel and give up the search, Ari found one at the 6th Avenue Flea Market for a mere $20. Naturally, I was overjoyed and couldn't wait to get it home and move all of the bottles of liquor out of the closet. I don't drink cocktails all that often, but when I do, I at least want them to look pretty. _MG_4701 Keep reading for a few styling tips and a roundup of bar carts!

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bar carts1/2/3/4/5/6/7/8

Styling:

  • I like arranging alcohol by height so that you can best see each label.
  • Add other cocktail-related items, such as shakers, fun straws, and books to mix up the visual impact.
  • If you don't have room for a bar cart (or don't want one), another great option is to create a bar area by putting all of your bottles on a tray and displaying them on a bookshelf or countertop.
  • I like to keep my glassware on the bottom shelf altogether, but if you have particularly pretty glasses that you want to display, put them out with the bottles.
  • A bar is something that can be built up over time -- don't feel like you need to go out and buy 20 different kinds of alcohol at once. I have been adding to this collection for a couple of years, and you can start with just a bottle of clear alcohol (such as vodka or gin), one bottle of dark (such as bourbon or whiskey), and some bitters (essential for Manhattans, Old-Fashioneds, etc.). If you have the money or inclination, you can also add something a little more unexpected -- such as St. Germain or Aperol, both of which can be used in a number of different cocktails.
  • Other things to have on hand, especially for parties: lemons, limes, club soda, tonic, vermouth, and of course, plenty of ice.