In case there were any doubts that global warming is happening, it hit 90 degrees in New York this week. 90! After what felt like a week of beautiful spring weather, I guess it's already summer. Which is why you need this margarita in your life. I made these a few weeks ago when it was still feeling rather wintery and after the first sip, said to Ari, "These should be drank on a beach." (And not in a small first-floor apartment.) While I still agree with that sentiment, margaritas taste equally good after a long day at work when you need something not too sweet that goes down easy–preferably accompanied by some guacamole.
Margarita (Makes 1, very slightly adapted from PUNCH)
1 1/2 ounces blanco tequila
3/4 ounce orange liqueur (preferably Cointreau, but I used triple sec)
3/4 ounce lime juice
Salt (to rim the glass)
Prepare a coupe, cocktail or rocks glass with a salted rim if desired (to do so: rub a lime wedge around edge of glass. Pour coarse salt onto a small plate, then twist glass rim in salt until evenly covered. Tap off excess.) Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain into prepared coupe or cocktail glass, or over ice into prepared rocks glass.