Travel: Bay Area Taco Roundup

One of the things that nearly every New Yorker laments (besides the obvious, like the tourists and the un-air conditioned cars in the subway) is the lack of good Mexican food in the city. Of course, that's a generalization, and there are plenty of great places like Dos Toros and Empellon al Pastor (also Rockaway Taco, RIP, is still the best fish taco I've ever had.) But for inexpensive, consistently good tacos, California always wins. Ari and I were in Sonoma and Oakland last week for vacation, and I had tacos a total of four separate times (I know, I think I have a problem.) Here's where we ate (plus a couple of favorites from other trips):

Sonoma

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El Molino Central The standout at this seasonal taqueria was actually the pork tamale–super moist with plenty of meat, and just as good reheated the next day for breakfast with an egg on top. An excellent place to stop for lunch if you're in wine country, plus they have a nice outdoor patio.

Taqueria Los Primos Cheap, delicious, super filling. We got two carnitas tacos, two chorizo tacos and an horchata bigger than my face for a grand total of $12–plus it came with free chips and homemade salsa.

Oakland

Cactus All I'm going to say is go quickly and get the crispy chicken tacos. You'll thank me.

San Francisco

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Sweet Woodruff Not your typical taqueria, this coffee shop nonetheless had delicious breakfast tacos filled with bacon, eggs, queso fresco and pico de gallo. The iced coffee was pretty spot-on as well.

Tacolicious This relative newcomer is already a mini-chain in San Francisco and Palo Alto, and does not disappoint. I had the chorizo and potato, short rib and carnitas tacos and all were equally delicious (plus the avocado salsa made everything better.)

Would love to hear about your favorite Mexican places in the comments!