Matcha Lattes

IMG_3639I'm going to be honest with you guys. I really wanted to like matcha, a super refined green tea powder that's supposed to have great health benefits (and has become pretty trendy recently). It has so many anti-oxidants! It's so much less acidic than coffee! It's such a pretty color green! IMG_3632I made these lattes one afternoon looking for a caffeine fix, and I just...didn't like it at all. Maybe I needed to add more sweetener? Maybe I need to try a different brand of tea?

IMG_3634In any case, I still wanted to post this recipe for a couple of reasons: one, to show that even food bloggers fail at recipes. And two, to see if there are any matcha aficionados out there who have suggestions (also, I'm kind of obsessed with those handle-less mugs.) I'll be sticking to cappuccinos to get my caffeine fix for now, but I'm always on the lookout for new things to try.IMG_3636

Matcha Lattes (adapted very slightly from Bon Appetit, serves 2)

1 1/2 cups unsweetened almond milk

teaspoons matcha powder

2-4 tablespoons agave syrup

Bring almond milk to a simmer in a small pot over medium-high heat. Once milk has been heated, foam with a milk frother if desired.
Place 1 teaspoon matcha powder each in two heatproof cups. Slowly whisk in 1/4 cup boiling water in each cup, then add 3/4 cup almond milk, tipping cup slightly to help create more foam. Whisk in agave syrup, adding more if desired.