Crème brûlée can feel intimidating: what if the pudding curdles, or doesn't bake quickly enough? How do you use a blowtorch? This version—combining comforting rice pudding with the burned sugar topping of crème brûlée—takes out a lot of the guesswork, and you can use the broiler or a blowtorch to caramelize the sugar. Just be sure to watch it closely to make sure it doesn't burn too much! (And psst: using a blowtorch is really fun.) Find the video and full recipe on Sunset.