Sriracha, Ginger & Soy-Glazed Chicken Wings

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_MG_5715Does anyone eat chicken wings after the Super Bowl? I know, this post comes a little too late. But since the Super Bowl itself was pretty boring (and heartbreaking for us as diehard and pretty-into-it 49ers fans – guess who is who), I was much more excited about the food – which, let's be honest, isn't very surprising. I had actually never made wings before, and I have to say that this recipe is far too good to save for only once a year – and you could easily switch it up with a whole chicken cut into pieces, or even skin-on chicken breasts. It also make a great addition to my lunchtime salads this week, and now I have such a leisurely walk to my office through Times Square without all of the Broncos and Seahawks fans running all over the place (not really, but a girl can dream, right?)

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Sriracha, Ginger & Soy-Glazed Chicken Wings (adapted, very slightly, from Food & Wine)

12 chicken wings or drumsticks 2 tablespoons vegetable oil Salt and freshly ground pepper 3/4 cup rice vinegar 1/2 cup brown sugar 1/4 cup soy sauce 1 1/2 tablespoons sweet Asian chile sauce 2 teaspoons Sriracha chile sauce 2 tablespoons grated fresh ginger 3 scallions, sliced
Preheat the broiler. In a bowl, toss the chicken wings with the oil and season with salt and pepper. Arrange the wings on a rack set over a baking sheet and broil 10 to 12 inches from the heat for about 45 minutes, turning once or twice, until golden, crisp and cooked through.
Meanwhile, in a blender, combine the vinegar with the brown sugar, soy sauce, sweet chile sauce, Sriracha, ginger and half of the scallions and puree until very smooth. Transfer the sauce to a large saucepan and boil over high heat until thick and glossy, about 5 minutes. Add the chicken to the sauce and cook, tossing gently, until glazed, about 3 minutes. Transfer the wings to a platter and garnish with the remaining scallions.

Super Bowl Roundup

I can't say that I've ever really been all that into the Super Bowl, but I can of course always get down with the food. This year, however, I will be actually watching the game (and, obviously, the Beyoncé half-time show) in addition to enjoying some delicious snacks. Ari is a die-hard 49ers fan (though perhaps "fan" is somewhat of an understatement) and he'll be in New Orleans for the game, which means I'll have to fend for myself here in New York. That said, if I were hosting a Super Bowl party, I pulled together a few recipes from my archives that I would make:

_MG_3583Chicken Lettuce Wraps

mg_2244Ricotta and Honey Crostini

_MG_2802Harvest Focaccia

_MG_1668Avocado and Corn Salsa

_MG_3691Turkey & Pork Ricotta Meatballs

And for something a little sweeter..._MG_3796

Lemon Bars, my go-to recipe for parties

_MG_2534Or this quick Orange-Olive Oil Cake, which is easily transportable.

What are you making for the Super Bowl? Are you rooting for either team? (Go Niners!)