Crocuses and cherry blossoms are starting to bloom, and it's finally beginning to feel like spring. But since the nights will still be chilly for at least a couple of months, I love nothing more than kicking back to watch Netflix (we're currently burning through Deadwood) with a good cocktail. This classic drink, which I first had at my favorite neighborhood spot, Long Island Bar, is a slightly bitter take on the Manhattan (my other favorite). I wasn't a big fan of Campari until recently, but now I'm loving the bitter, complex notes it adds.
Boulevardier (makes one, recipe from PUNCH)
1 1/2 oz whiskey or bourbon
1 oz Campari
1 oz sweet red vermouth
Add all ingredients to a mixing glass or cocktail shaker. Fill shaker with ice and shake well, about 10 seconds. Strain into a coupe or over ice in a rocks glass, and garnish with orange peel.